Jennifer IheClassic Fried Rice Recipe
If you have some leftover rice and want a quick dish, you must try out this classic fried rice recipe, one of my favorite ways to enjoy rice. The fried rice is irresistibly delicious, packed with lots of sweet flavors, and also, it’s also easy to prepare so you save time and effort. Without taking much of our time, let’s get right into this article.Â
Classic Fried Rice Recipe
This Fried Rice recipe is quick and easy to make, it makes a dish that is flavorful and delicious. It is also quite versatile so you can make slight customizations to suit your needs.
How to Prepare Classic Fried Rice
This recipe is very straightforward, and in less than 20 minutes, you’ll have a meal ready. Here’s what you’ll need and how you’ll prepare this delicious recipe.
Ingredients to Prepare Classic Fried Rice
Here are the ingredients you need to prepare this recipe.
- 4 cups of day-old cooked rice
- 2 large eggs
- 3 cloves of garlic, minced
- 2 scallions, sliced
- 1 white onion, diced
- 2 tablespoons and 1 teaspoon of vegetable oil, separate
- 1 cup of frozen veggiesÂ
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1½ teaspoons of salt
- ½ teaspoon of MSG
- ¾ teaspoon of roasted sesame oil
- ¾ teaspoon of ground white pepper
- Sliced green onions, as garnish
Instructions to Prepare the Classic Fried Rice
Here are the step-by-step instructions on how to prepare this delicious fried rice recipe.
Step 1: In a large skillet over medium-high heat, pour in the 2 tablespoons of vegetable oil and allow to get hot.
Step 2: Add in the onions, garlic, scallions, and frozen veggies, and stir fry for about 3 minutes.
Step 3: Add the day-old cooked rice to the skillet, and combine with the veggies. Break any rice clumps you see.
Step 4: Add in the soy sauce, oyster sauce, MSG salt, and white pepper. Stir to combine.
Step 5: Now, push the fried rice to one side of the skillet. Add the remaining teaspoon of vegetable oil to the empty side. Allow to heat up, break in the eggs, and cook until scrambled, stirring occasionally.Â
Step 6: Stir the eggs into the fried rice and mix everything properly, breaking any large piece of egg.Â
Step 7: Turn off the heat, drizzle some toasted sesame oil over the rice, and toss around to combine. Taste and season with more salt and pepper if needed.
Step 8: Garnish with some freshly sliced green onions. Enjoy!
Classic Fried Rice Recipe
Ingredients
- 4 cups day-old cooked rice
- 2 large eggs
- 3 cloves garlic minced
- 2 scallions sliced
- 1 white onion diced
- 2 tablespoons and 1 teaspoon of vegetable oil separate
- 1 cup frozen veggies
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1½ teaspoons salt
- ½ teaspoon MSG
- ¾ teaspoon roasted sesame oil
- ¾ teaspoon ground white pepper
- Sliced green onions as garnish
Instructions
- In a large skillet over medium-high heat, pour in the 2 tablespoons of vegetable oil and allow to get hot.
- Add in the onions, garlic, scallions, and frozen veggies, and stir fry for about 3 minutes.
- Add the day-old cooked rice to the skillet, and combine with the veggies. Break any rice clumps you see.
- Add in the soy sauce, oyster sauce, MSG salt, and white pepper. Stir to combine.
- Now, push the fried rice to one side of the skillet. Add the remaining teaspoon of vegetable oil to the empty side. Allow to heat up, break in the eggs, and cook until scrambled, stirring occasionally.
- Stir the eggs into the fried rice and mix everything properly, breaking any large piece of egg.
- Turn off the heat, drizzle some toasted sesame oil over the rice, and toss around to combine. Taste and season with more salt and pepper if needed.
- Garnish with some freshly sliced green onions. Enjoy!
Nutrition
How to Store Fried Rice
If you have some leftovers, it is pretty easy to store them for another time, just transfer into an airtight container, and store in the refrigerator for up to 5 days. It can also be frozen for up to 2 months, though not sure why anyone would do that when it’s very simple to prepare afresh.
This classic fried rice recipe is one that you can fall back on when you want a quick, delicious dish. Thanks to the sauces and veggies, it has a dynamic flavor profile which is something you’ll appreciate once you take a mouthful of the rice. Also, if you have known preferences, the recipe is versatile so you can easily customize it with your favorite add-ins. Make sure to drop a comment below when you try out this recipe. Enjoy!
Ella
