Easy Pecan Pie Cobbler Recipe
The pecan pie cobbler is at its best when served fresh and warm from the oven. The sticky pecan filling contrasts beautifully with the fluffy base, and the combination of textures is truly indulgent. A scoop of vanilla ice cream or a dollop of whipped cream on top adds an extra layer of decadence, melting into the warm dessert for a creamy, sweet finish.
It’s an ideal dessert for holiday dinners, potlucks, or weekend family gatherings. Its homely appeal and rich flavor profile make it a crowd-pleaser, even among those who might not typically reach for pie or cobbler. Pecan Pie Cobbler is also relatively easy to prepare, making it a go-to choice when you want to impress guests without spending hours in the kitchen. That is why I want to guide you with my homemade recipe for making the best pecan pie cobbler less than hour.
This recipe make it easy to impress your guests with awesome meal without investing so much time or ingredients into it.
Easy Pecan Pie Cobbler Recipe
Equipment
- Medium mixing bowl
- Small mixing bowl
- Whisk or wooden spoon
- 9x13 inch baking dish
Ingredients
For the Cobbler Base
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter melted
For the Pecan Filling
- 1 cup chopped pecans
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 ½ cups hot water
- ½ cup light corn syrup
Optional Topping
- Vanilla ice cream or whipped cream
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Prepare the Batter
- In a medium mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir to mix.
- Add the milk, vanilla extract, and melted butter. Whisk or stir until a smooth batter forms.
Assemble the Cobbler Base
- Pour the batter evenly into the prepared baking dish.
Prepare the Pecan Filling
- Sprinkle the chopped pecans evenly over the batter.
- In a separate bowl, mix the brown sugar and granulated sugar together. Sprinkle this mixture over the pecans.
Add the Liquid Ingredients
- Combine the hot water and corn syrup in a small bowl or measuring cup. Carefully pour the liquid over the sugar and pecans in the baking dish.
Bake the Cobbler
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Cool and Serve
- Let the cobbler cool for 10-15 minutes to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition
Jennifer Ihe
