Homemade Creamy Cheeseburger Soup Without Potatoes Recipe

Browned ground beef, sauteed onions, celery, and carrots simmer in beef broth, would create a deep, rich base for this creamy cheeseburger that’s made without potatoes. Those are what come together to make the creamy cheeseburger soup, and if you noticed, there was no mention of potato on that list. That is simply because this simple cheeseburger soup recipe ditches the use of potatoes. Then comes the creamy, dreamy twist; cream cheese, heavy cream, and sharp cheddar melt together, turning the soup into a velvety, cheesy masterpiece. Every bite is packed with bold, familiar flavors that feel like a warm hug on a cold day.

For me, what really makes this cheeseburger soup shine is how easy it is to modify and customize to taste. Do you want a smoky bacon cheeseburger twist? Sprinkle crispy bacon on top. Craving that signature burger tang? A handful of chopped pickles or a dash of mustard will do the trick. Love a little heat? Stir in some red pepper flakes or a splash of hot sauce. The lsit goes on and on. You can literally make your cheeseburger soup to be whatever you want it to be.

In the following section, I’ll be sharing my special recipes with you. The special homemade recipe that always produces the msot creamy cheeseburger soup without potatoes.

Homemade Creamy Cheeseburger Soup Without Potatoes Recipe

The easiest way to make Homemade Creamy Cheeseburger Soup Without Potatoes. This simple recipe gives you all that you love about cheeseburger soup with the creaminess while not including potato.

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Prep Time 15

Cook Time 30

Course Main Course, Soup

Cuisine American

Servings Servings

Calories 350 kcal

Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Cutting board and knife
Measuring cups and spoons
Whisk

Ingredients

1 lb ground beef
1 tbsp olive oil optional
1 small onion diced
2 cloves garlic minced
1 small carrot finely diced
2 celery stalks diced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup cream cheese softened
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp mustard yellow or Dijon
1 tsp Italian seasoning
½ tsp smoked paprika optional
½ tsp salt adjust to taste
½ tsp black pepper
¼ tsp red pepper flakes optional
1 tbsp cornstarch + 2 tbsp water for thickening

Optional Toppings

Extra shredded cheddar cheese
Cooked crumbled bacon
Chopped pickles
Green onions

Instructions

Brown the Beef:

In a large pot over medium heat, cook the ground beef until browned. Drain excess grease if necessary and set aside.

Sauté the Vegetables:

In the same pot, add olive oil (if needed), onion, celery, and carrots. Sauté for 3–4 minutes until softened.
Add minced garlic and cook for another 30 seconds.

Build the Flavor:

Stir in tomato paste, Worcestershire sauce, mustard, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes. Cook for 1–2 minutes until fragrant.