The Best Creamy Crockpot Hot Chocolate Recipe

The Best Creamy Crockpot Hot Chocolate Recipe

Creamy hot chocolate is perfect for chilly evenings, holiday gatherings, or simply a well-deserved treat, crockpot hot chocolate transforms ordinary moments into cozy memories. Its slow-cooked preparation ensures every drop is infused with luxurious flavor, making it far superior to store-bought mixes.

It can be best enjoyed when served steaming hot. Add a cloud of whipped cream or a handful of marshmallows for an extra twist, or sprinkle with chocolate shavings or crushed candy canes for a festive touch. If you want the very best experience when enjoying your hot chocolate pair it with buttery shortbread cookies or a slice of warm pumpkin bread for the ultimate comfort experience. Whether you’re curled up with a book or sharing with loved ones, this drink is pure joy in liquid form.

I know you already love and enjoy this drink, this recipe would introduce you to how easy it is to make some lovely crockpot hot chocolate.

The Best Creamy Crockpot Hot Chocolate Recipe

Easiest creamy crockpot hot chocolate recipe you can find on the internet, this simple recipe was put together to help you make the best crockpot hot chocolate recipe.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Course Drinks

Cuisine American

Servings 8 Cups

Calories 200 kcal

Equipment

• Crockpot or slow cooker
• Whisk
• Measuring cups and spoons
• Ladle

Ingredients

  

1x2x3x

• 4 cups whole milk
• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• ¼ cup cocoa powder
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings:

• Whipped cream
• Marshmallows
• Chocolate shavings
• Crushed candy canes

Instructions

 

Prepare the Crockpot:

• Spray the inside of the crockpot with non-stick cooking spray or lightly grease it with butter to prevent sticking.

Combine Ingredients:

• Add whole milk, heavy cream, chocolate chips (both semi-sweet and milk), cocoa powder, sugar, and a pinch of salt to the crockpot.

Cook:

• Set the crockpot to low and cook for 2 hours. Stir every 30 minutes to ensure the chocolate melts evenly and doesn’t stick to the bottom.

Add Vanilla:

• After 2 hours, stir in the vanilla extract. Whisk the hot chocolate mixture thoroughly to achieve a smooth, creamy consistency.

Serve:

• Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, or any desired garnishes.

Nutrition

Calories: 200kcal

Keyword The Best Creamy Crockpot Hot Chocolate Recipe

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