The Best Homemade French Toast Recipe
Whether for breakfast or even for a light brunch, French toast is my usual go-to meal, primarily because it is one dish that fits the situation perfectly. But I know there are many people out there who love French toast like me, but for various other reasons. Whatever the reason might be, we all come together at one spot to learn how to make a really enjoyable French toast that everyone at home would never say no to.
There’s a lot that goes into making a truly delicious French toast, we know about the bread, the milk, the egg and syrup, but what about the egg to milk ratio? How much egg and/or is too much for the perfectly delicious French toast that isn’t overwhelming? That and many more is what I will be sharing with you in this quick French toast recipe guide.
The primary difference between my French toast recipe and whatever you might get out there is that this truly tastes and feels homemade, it’s the kind you can’t just pay for and have that experience. The reviews I get from those who have learnt it says it all and I’m sure after following this guide below, you’ll come to the same conclusion as well.
Homemade French Toast Recipe
Equipment
- 1 Bowl
- 1 Whisk
Ingredients
- 4 slices of bread thick slices of bread such as brioche, challah, or French bread work best
- 2 large eggs
- 1/2 cup milk whole milk or any milk of your choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- Butter or oil for frying
- Maple syrup powdered sugar, fresh fruit, or other toppings of your choice
Instructions
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined. This will be your French toast batter.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
- Dip each slice of bread into the egg mixture, ensuring that both sides are evenly coated. Allow any excess batter to drip off.
- Place the dipped bread slices onto the preheated skillet or griddle, cooking them in batches if necessary to avoid overcrowding the pan.
- Cook the French toast for 2-3 minutes on each side, or until golden brown and cooked through. Use a spatula to flip the slices carefully.
- Once cooked to your liking, transfer the French toast to a plate and keep warm while you cook the remaining slices.
- Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
- Enjoy your classic French toast as a delicious and satisfying breakfast or brunch option!
