Spaghetti Aglio e Olio Recipe

This is a quick guided recipe to make the ever delicious Spaghetti Aglio e Olio Recipe especially as an easy meal for when you don’t have the time or strength to make other more demanding meals. Spaghetti Aglio e Olio is a healthy, delicious meal that can keep you full while being tasty and easy to make.

Without any further ado, let’s get into the quick Spaghetti Aglio e Olio Recipe.

Spaghetti Aglio e Olio Recipe

A quick guide to make tasty, delicious Spaghetti Aglio e Olio Recipe. This recipe is for those everyone that loves easy meals.

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Prep Time 4

Cook Time 15

Course Main Course

Cuisine Italian

Calories 400 kcal

Ingredients

400 g spaghetti
6 cloves garlic thinly sliced
1/2 cup olive oil
1/2 teaspoon red pepper flakes
1/4 cup fresh parsley chopped
1/2 cup grated Parmesan cheese
Salt to taste

Instructions

Cook spaghetti in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
While the pasta is cooking, heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sauté until garlic is golden and fragrant.
Add the cooked spaghetti to the pan, tossing to coat with the garlic oil. Add a bit of reserved pasta water if needed for moisture.
Mix in the chopped parsley and half of the Parmesan cheese.
Serve immediately, topped with remaining Parmesan cheese.