Homemade Christmas Candy Recipe
With this recipe, it takes a little over an hour to have the best and sweetest Christmas candies ever. Few ingredients with very few steps that are hard to miss.
Equipment
- Microwave-safe bowls
- baking sheet
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
- Microwave or double boiler
- Knife for cutting the candy
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- ¼ cup red and green Christmas sprinkles
- ¼ teaspoon sea salt this is optional
Instructions
Prepare the baking sheet
- Line a baking sheet with parchment paper, making sure the paper covers the entire surface. Set it aside.
Melt the semi-sweet chocolate
- Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth.
Spread the chocolate
- Pour the melted chocolate onto the prepared baking sheet. Use a rubber spatula to spread it into an even layer.
Melt the white chocolate
- Place the white chocolate chips in another microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Add the peppermint extract and mix well.
Add the white chocolate layer
- Drizzle the melted white chocolate over the semi-sweet chocolate. Use a toothpick or knife to create beautiful swirls.
Add the toppings
- Sprinkle the crushed candy canes, Christmas sprinkles, and a little sea salt over the chocolate while it is still soft. Gently press the toppings into the surface.
Chill the candy
- Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely firm.
Break and serve
- Remove the hardened chocolate from the parchment paper. Break it into bite-sized pieces using your hands or cut it with a sharp knife. Serve and enjoy.