Homemade Christmas Candy Recipe
Christmas is a time for treats, candies, fun and much more. A fun Christmas can never be had without some Christmas candy that’s why I’m sharing with you the simple steps on how I make my own Christmas candy. The importance of making your own Christmas candies at home is that you get the opportunity to tweak every single ingredient into exactly how you want your candies to be. You can make them less sweet if you want or sweeter. But what matters is that you, your family and any guests who tries the candies would love them.
The homemade Christmas candies in this recipe are made with creamy melted chocolate, white chocolate, crushed candy canes, and festive sprinkles for that Christmas vibes.
Like I said, the steps are easy and straight forward, it takes you just few minutes to prepare and set. Follow the steps in the recipe card below.
Homemade Christmas Candy Recipe
Equipment
- Microwave-safe bowls
- baking sheet
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
- Microwave or double boiler
- Knife for cutting the candy
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- ¼ cup red and green Christmas sprinkles
- ¼ teaspoon sea salt this is optional
Instructions
Prepare the baking sheet
- Line a baking sheet with parchment paper, making sure the paper covers the entire surface. Set it aside.
Melt the semi-sweet chocolate
- Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth.
Spread the chocolate
- Pour the melted chocolate onto the prepared baking sheet. Use a rubber spatula to spread it into an even layer.
Melt the white chocolate
- Place the white chocolate chips in another microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Add the peppermint extract and mix well.
Add the white chocolate layer
- Drizzle the melted white chocolate over the semi-sweet chocolate. Use a toothpick or knife to create beautiful swirls.
Add the toppings
- Sprinkle the crushed candy canes, Christmas sprinkles, and a little sea salt over the chocolate while it is still soft. Gently press the toppings into the surface.
Chill the candy
- Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely firm.
Break and serve
- Remove the hardened chocolate from the parchment paper. Break it into bite-sized pieces using your hands or cut it with a sharp knife. Serve and enjoy.
